Heritage baking at its finest
Biscuit Sandwiches
All Sandwiches Served With Side French Fries
PULLED BBQ PORK | AVOCADO TOAST BISCUIT |
| SAUSAGE, EGG & CHEESE Pennsylvania Dutch Style Sausage, Scrambled Eggs with Cheese, Salt, Pepper, Ketchup 10 | CRISPY FRIED CHICKEN BISCUIT Lemonade Buttermilk Fried Chicken, Whipped Pimento Cheese, Hot Honey, Bread and Butter Pickles 13 |
SMOKED SALMON BISCUIT |
Plates & Bowls
BISCUITS & GRAVY
Buttermilk Biscuit with Country Turkey Gravy
8
CHICKEN & CORN SOUP
Pennsylvania Dutch Chicken & Corn Soup
6
Sweets
CHRIS SCOTT'S FAMOUS CINNAMON ROLLS | BISCUIT SCONES |
SOUTHERN FRIED BISCUIT DONUTS | |
| GO BANANAS Biscuit Bread Pudding, Banana Crème, Salted Caramel, Bananas, White Chocolate Granola 7 |
THE STORY OF OUR BISCUIT
Butterfunk Biscuit is an ode to recipes passed down by four generations of the Scott family. We've stayed true to the original, using homegrown techniques and methods, with just a few alterations added through the years. We take pride in every step of the biscuit-making process -- from turning buttery dough into flaky layers. Butterfunk Biscuit resonates with my family’s story and I’m sure you will taste the soul in every bite. We welcome you to join in on the culture, heritage and nostalgia that make Butterfunk Biscuit a gift from our family to yours.
ABOUT OUR CHEF
CHRIS SCOTT
Chef Chris Scott’s approach to food is quite different from most. He believes food tells a story; it conveys love, lineage, culture, and above all, brings us together. Chef Chris certainly has an extensive resume of achievements and accolades, but what sets him apart is his commitment to the craft and how he can share his story with diners through his food. Yes, he may have been a finalist on season 15 of Bravo’s Top Chef, cooked at the James Beard Foundation nine times, received glowing features in publications like The New York Times and Food & Wine magazine, and has a new cookbook HOMAGE, but that is not what matters to him. His drive comes from pleasing the guests and making their experience memorable through a culinary journey.